Kitchen Team, Part-time

Overview

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.

Benefits:

• Free Food on shift
• Plus Tips - You'll receive tips/Tronc*
• 50% off food and drink when you’re not working
• Wagestream gives you access to up to 40% of your earned wages before payday
• Wellbeing Support for you and your family
• Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers
• Pension & Life Assurance
• Pay Rates: during your training, you’ll earn £11.44 per hour, and between £11.75 - £12.13 (dependent on location) when you’ve completed your training
• Learning and Development Opportunities to invest in you

You will be creating the star of the show, Pizza Express's pizza, but your role will go beyond the kitchen – it’s all about enlivening the experience for Pizza Express's customers and making every bite memorable.

What you’ll do:

• Food prep and dough management
• Cook Pizza Express's iconic pizza and pasta
• Work in a dynamic and energetic environment

Who Pizza Express is:

Pizza Express’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Pizza Express's people are at the heart of Pizza Express's success and everything Pizza Express do; Pizza Express believe you should always be able to express yourself.

Inclusivity and respect are at the heart of Pizza Express's business and are valued by Pizza Express's teams, customers, and suppliers. PizzaExpress is a place where everyone is welcome, and everyone belongs. That’s why Pizza Express assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

• Tronc, or card gratuities, is a fair way to pay gratuities to Pizza Express's teams. All Tronc goes to you, shared between Pizza Express's waiting and non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.