Staff Restaurant Chef

Overview

As the Staff Restaurant Chef, you will play a vital role in providing exceptional dining experiences for up to 100 guests daily across breakfast and lunch services. You will be an integral part of the hotel's large culinary team, working closely with Sous Chefs and the Head Chef in the efficient running of a bustling kitchen.

Your responsibilities will include:

• Preparing high-quality dishes using produce sourced from the hotel's own estate, including an in-house dairy and farm.
• Supporting the team across various kitchen areas to ensure smooth operations.
• Maintaining the highest food preparation standards in a Michelin Green Star awarded restaurant focused on sustainability.
• Contributing to catering for weddings and corporate events, utilizing the entire hotel for exclusive use.

This position is perfect for an ambitious chef passionate about creating memorable culinary experiences with top-quality ingredients. While experience in high-profile hotel or restaurant settings is preferred, the hotel is open to training candidates with the right attitude and enthusiasm.

Salary and Benefits

Salary: £29,350 per year

In addition to a competitive salary, you will receive:

• Gratuities
• Paid overtime
• Vitality Health Care after one year of service
• Employee assistance programme through Hospitality Action
• Life assurance scheme from day one, covering up to 2x your annual salary
• 50% discount on food and beverages when dining in the hotel's restaurants
• Free staff meals
• Increased holiday allowance for long service
• Accommodation available for the first six months of employment

Education and Skills Requirements

The ideal candidate should possess the following:

• Experience in a high-profile kitchen setting
• Strong culinary skills and a passion for quality ingredients
• Ability to work collaboratively in a fast-paced environment
• Willingness to learn and adapt to new culinary techniques

Search Consultancy is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age.