Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant. This property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients.

Responsibilities

As a Commis Chef, you will:

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Chef de Partie.
• Assist the team in your section, ensuring the highest standards.
• Collaborate with senior team members to develop your products and knowledge.

Requirements

• NVQ Level 1 and 2 or Equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or Hotel Background
• Good Communication skills
• Good Team Player
• A real passion for the industry and an eye for detail
• Good knowledge of cooking techniques and styles

Benefits

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including Bank Holidays)
• A share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

All applicants must have a stable CV with excellent traceable references. The ideal candidate must be experienced in fresh produce, possess NVQ level 1 and 2 or equivalent, and have a hygiene certificate. You must either be working in or a resident in the United Kingdom to apply for this position.