Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant. This property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients.

The position offers a magnificent location with beautiful views, live-in accommodation, and a fantastic culture that believes in staff welfare and well-being.

Key Responsibilities:

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Chef de Partie.
• Assist the team in your section, ensuring the highest standards of product quality.
• Collaborate with senior team members to develop products and enhance your own knowledge.

Requirements:

• NVQ Level 1 and 2 or equivalent.
• Food hygiene certifications.
• Good written and spoken English.
• Flexible attitude with a background in restaurant or hotel settings.
• Excellent communication skills and a team player.
• A passion for the industry with an eye for detail.
• Good knowledge of cooking techniques and styles.

Benefits:

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday (including bank holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.

Additional Information:

This is a permanent position, and all applicants should have a stable CV with excellent traceable references. Candidates must have NVQ Level 1 and 2 or equivalent and hygiene certificates. You must either be working in or a resident of the United Kingdom to apply for this position and be able to prove your Right to Work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.