Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path. This beautiful property prides itself on its excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a fantastic reputation.

Job Responsibilities

As a Commis Chef, you will be responsible for:

• Preparing and assisting in creating the finest dishes using local produce.
• Working directly under the Chef de Partie.
• Assisting the team in your section to ensure the highest standards of product.
• Collaborating with senior team members to develop your skills and knowledge.

Requirements

The ideal candidate will have:

• NVQ Level 1 and 2 or equivalent.
• Food hygiene certifications.
• Good written and spoken English.
• A flexible attitude.
• Experience in a restaurant or hotel background.
• Strong communication skills and the ability to work well in a team.
• A real passion for the industry and an eye for detail.
• Good knowledge of cooking techniques and styles.

Benefits

This Commis Chef position offers:

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday (including bank holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.

Additional Information

This is a permanent position. All applicants should have a stable CV with excellent traceable references. Candidates must be experienced in fresh produce and hold NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be either working in or a resident in the United Kingdom and able to prove their right to work in the UK. This position is open only to UK/EU citizens or those holding a valid work permit/visa with at least two years remaining.