Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for a wonderful property in the beautiful English countryside. This high-quality restaurant prides itself on excellent hospitality and service, using only the finest locally sourced ingredients.

Key Responsibilities

As a Commis Chef, you will:

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Chef de Partie.
• Ensure the highest standards of product quality.
• Collaborate with senior team members to enhance your knowledge and skills.

Requirements

• NVQ Level 1 and 2 or Equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or Hotel Background
• Good Communication skills
• Good Team Player
• A real passion for the Industry and an eye for detail
• Good knowledge of cooking techniques and styles

Benefits

• Great training and development
• Hotel staff benefits and discounts
• Competitive Salary
• 28 Days Holiday (including Bank Holidays)
• A share of Restaurant tips
• Contributory Pension scheme
• Employee awards
• Live-in Accommodation

This position offers a fantastic opportunity for growth in an award-winning establishment with a supportive team.