Assistant Restaurant Manager

Oita Restaurant
Full Time 48 £34,000 Per year Greater London 47 Gerrard St, London W1D 5QJ, United Kingdom Apply before 2024-11-12
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Overview

Oita Soho is a vibrant and busy restaurant located in the heart of Chinatown. Oita Restaurant pride ourselves on delivering exceptional dining experiences to Oita Restaurant's customers, and Oita Restaurant is looking for a dedicated and skilled Assistant Restaurant Manager to assist the Restaurant Manager in the daily operations of Oita Restaurant's restaurant. The successful candidate will play a crucial role in ensuring the smooth running of the shop floor, managing administrative tasks, and maintaining high standards of customer service.

Key Responsibilities:

  • Assist the Restaurant Manager in overseeing daily operations and ensuring a seamless customer experience.
  • Perform administrative tasks including HR duties, bookkeeping, payroll processing, and managing take-away platforms.
  • Handle hiring processes, including interviewing and onboarding new staff members.
  • Maintain accurate records and manage restaurant numbers and financial data.
  • Support in inventory management and ordering supplies.
  • Ensure compliance with health and safety regulations.
  • Address customer inquiries and resolve issues promptly.
  • Lead and motivate the team to deliver exceptional service.

Requirements:

  • Minimum of 2 years of experience in a similar role within the hospitality industry.
  • At least 1 reference from a previous employer.
  • Proficiency in MS Office, including Microsoft Word and Excel.
  • Strong organizational and multitasking skills.
  • Excellent communication and leadership abilities.
  • Ability to work flexible hours, including evenings and weekends.
  • A proactive approach to problem-solving and a keen eye for detail.

What Oita Restaurant Offer:

  • Competitive salary based on experience.
  • Opportunities for career advancement within the company.
  • A supportive and friendly working environment.
  • Employee discounts on meals.
  • Ongoing training and development opportunities.
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