Bar/Floor Supervisor

Overview

Golden Bull Camberley's work environment includes:

• Modern office setting
• Food provided

Responsibilities:

• Oversee daily operations and ensure smooth running of the shift
• Manage and supervise a team of employees, providing guidance and support
• Monitor food production and ensure quality standards are met
• Coordinate food preparation and ensure timely service
• Maintain cleanliness and sanitation standards in accordance with food safety regulations
• Handle customer inquiries, complaints, and requests in a professional manner
• Train new employees and provide ongoing coaching to improve performance
• Assist with inventory management and ordering supplies as needed

Experience:

• Previous experience in a supervisory role, preferably in the hospitality industry
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of food safety regulations and best practices
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work evenings, weekends, and holidays as required

If you have a passion for hospitality, enjoy working in a team environment, and have experience in food production or hospitality management, Golden Bull Camberley would love to hear from you. Join Golden Bull Camberley's team as a Shift Manager and help Golden Bull Camberley deliver exceptional service to Golden Bull Camberley's customers.

Job Types: Part-time, Permanent

Pay: Up to £13.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Referral programme
• Store discount

Schedule:

• Holidays
• Monday to Friday
• Night shift
• Weekend availability
• Weekends only

Experience:

• Management: 3 years (required)
• Hospitality: 5 years (required)
• Supervising experience: 3 years (required)
• Bar management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person