Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and pursue a great career path. This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients.

Responsibilities

As Commis Chef, you will:

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Chef de Partie.
• Ensure the highest standards of product quality.
• Collaborate with senior team members to develop your products and knowledge.

Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude with a restaurant or hotel background.
• Good communication skills and a real passion for the industry.
• Knowledge of cooking techniques and styles.

Benefits

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday (including bank holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.