Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for a wonderful property in the beautiful English countryside to work in their high-quality restaurant. This property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients.

Role Overview

As a Commis Chef, you will be preparing and assisting in creating the finest dishes using local produce. You will work directly under the Chef de Partie and assist the team in your section, ensuring the highest standards of product quality while collaborating with senior team members to develop your culinary skills and knowledge.

Responsibilities

• Prepare and assist in the creation of dishes.
• Maintain high standards of food quality and presentation.
• Collaborate with the kitchen team to ensure efficient service.

Requirements

• NVQ Level 1 and 2 or Equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude with good communication skills.
• Experience in a restaurant or hotel setting.
• A real passion for the industry and an eye for detail.
• Knowledge of cooking techniques and styles.

Benefits

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 Days Holiday (including Bank Holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.

Additional Information

This is a permanent position. All applicants should have a stable CV with excellent traceable references. You must be working in or a resident in the United Kingdom and be able to prove your Right to Work in the UK.