Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for a wonderful property in the beautiful English countryside to work in their high-quality restaurant.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

As a Commis Chef, you will:

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Chef de Partie.
• Ensure the highest standards of product quality.
• Collaborate with senior team members to develop your culinary skills.

This role is ideal for any Commis Chef looking to progress in an award-winning establishment with a fantastic team.

Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude.
• Restaurant or hotel background.
• Excellent communication skills.
• Strong team player.
• A real passion for the industry and an eye for detail.
• Good knowledge of cooking techniques and styles.

Benefits

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday (including bank holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.

This position is permanent. Applicants should have a stable CV with excellent traceable references. Candidates must be experienced in fresh produce, possess NVQ Level 1 and 2 or equivalent, and have a hygiene certificate.

Applicants must be either working in or residents of the United Kingdom and able to prove their Right to Work in the UK.