Commis Chef - A Great Career Path

Overview

An enthusiastic and passionate Commis Chef is needed for a wonderful property in the beautiful English countryside. You will work in their high-quality restaurant, preparing and assisting in creating the finest dishes using local produce.

Responsibilities

• Work directly under the Chef de Partie.
• Assist the team in your section, ensuring the highest standards of product.
• Collaborate with senior team members to develop your skills and knowledge.

Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude and restaurant or hotel background.
• Good communication skills and a real passion for the industry.
• Knowledge of cooking techniques and styles.

Benefits

• Great training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• 28 days holiday (including bank holidays).
• A share of restaurant tips.
• Contributory pension scheme.
• Employee awards.
• Live-in accommodation.

Additional Information

This is a permanent position, and all applicants must have a stable CV with excellent traceable references. Candidates must be eligible to live and work in the UK, with documented evidence required as part of the recruitment process.