Head Sommelier
ZumaOverview
Zuma is looking for a passionate to join Zuma in France, located in the stunning South of France. If you’re based in the UK and seeking an exciting opportunity to relocate, this role offers the perfect chance to advance your career in one of the world’s most prestigious dining venues.
As a successful Zuma Head Sommelier, you will possess a deep understanding of wine pairing, exceptional guest service, and strong leadership skills. Join Zuma's dynamic team to deliver an unparalleled dining experience.
Life at Zuma
Zuma is vibrant and energetic, where Zuma's teams work hard to ensure guests receive the best service possible. Zuma uphold high standards and expect dedication from Zuma's staff. Zuma's company thrives on the passion, energy, and commitment of Zuma's people. With world-class training and development opportunities, you can forge a career as unique as you are.
To thrive with Zuma, all you need is energy and the right attitude; the rest Zuma can teach you.
The Requirements
- Previous experience in a similar high-end restaurant as a Head Sommelier
- WSET Level 3 or above (desired)
- Sake knowledge/keen interest to learn
- Excellent communication skills
- Great team player
- A keen interest in Japanese cuisine
- Fluent in French (preferred)
- Right to work in France

Zuma is a chain of Japanese Izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese food and culture.