Junior Pastry Sous Chef

Overview

Zuma is looking for a talented to join Zuma's team here at zuma. Zuma's Pastry Chefs are hardworking, dedicated, and strive to deliver the superior level of customer service that Zuma is known for. zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.

Life at zuma

zuma is full of life and energy, and Zuma's teams work hard to ensure Zuma's guests receive the best service possible. Zuma have high standards and Zuma ask you to work hard to meet them. Zuma is a company that thrives on the passion, energy, and commitment of its people. Alongside world-class training and development, and the ability to always have a voice within the company, in any role, at any level, means you can forge a career as individual as you are.

To be successful with Zuma, all you need is energy and the right attitude…. the rest Zuma can teach.

The Requirements

• Previous experience in a similar high-end restaurant as a Junior Pastry Sous Chef
• Ability to multitask
• Excellent communication skills
• Great team player
• A keen interest in Japanese cuisine

The Benefits

Zuma take great pride in giving the best experience to Zuma's customers through great service and quality. Zuma ask you to work hard, so Zuma want to reward this. Zuma know that Zuma can’t do this without you! To celebrate your success, Zuma have created some of the best benefits around.

To name a few:

• World-class in-house training; Zuma want you to have all the tools to be the best
• Opportunity to travel the world with Zuma's five incredible worldwide brands
• Long service award to show that Zuma love having you around!
• Exciting in-house incentives
• Travel season ticket loan
• Family meals on shift
• Staff discount across zuma, ROKA, oblix & INKO NITO
• Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Are you ready? Join Zuma's team, start your story today.