Line Chef

Overview

Oita, a Japanese Restaurant based in Soho, is seeking an experienced and professional Line Chef with high standards and a background in Japanese cuisine, such as tempura and ramen.

Responsibilities

• Prepare and cook meals according to recipes and portion sizes.
• Assist with food preparation tasks, such as chopping vegetables and preparing sauces.
• Follow proper food safety and sanitation procedures.
• Ensure that all dishes are prepared in a timely manner.
• Collaborate with the kitchen team to ensure smooth operations.
• Maintain a clean and organized work area.

Qualifications

• Background in Japanese cuisine (tempura, ramen, etc.)
• Knowledge of food preparation techniques and culinary terminology.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes accurately.
• Familiarity with food safety regulations.
• Excellent communication skills and ability to work well in a team.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, Oita Restaurant would love to hear from you. Join Oita Restaurant's team of talented line cooks and contribute to creating delicious meals for Oita Restaurant's guests.

Additional Information

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Starting Time: Immediate start!