Sous Chef - Excellent work life balance

Overview

Are you an experienced and creative Sous Chef with a passion for delivering exceptional dining experiences? If so, Holroyd Howe have an exciting opportunity for you to play a key role in the culinary team at Stowe School, a leading independent school nestled in the heart of Buckingham.

Summary

The school operates year-round, with several hospitality & events across evenings and weekends. This is a Monday - Friday, term-time contract, ensuring a well-organised schedule across Holroyd Howe's growing team to help you maintain a positive work-life balance. Additionally, there are plenty of opportunities to work overtime during events to boost your earning potential.

Job Description

As a Sous Chef, you will collaborate with Holroyd Howe's culinary team to craft flavourful dishes that nourish both body and mind.

You will need to demonstrate excellent presentation, organisational, and communication skills, alongside a real passion for food and service.

Key Responsibilities

• Assist the Executive Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet company standards and client expectations.
• Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events and themed dinners.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks like scheduling and budgeting.
• Stay updated on industry trends and new ingredients to enhance the menu offerings.
• Foster a positive working environment through effective communication and teamwork.

Qualifications

• Previous experience in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognised culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun, enthusiastic, and organised.
• A team player who enjoys collective success.
• Flexible approach to work.

Benefits

• 28 days holiday including bank holidays.
• Bespoke training and development opportunities.
• Pension and life insurance.
• Discounts available on Holroyd Howe's HAPI app; high street shops, holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Free meals whilst at work.
• Career development opportunities.
• HIT Apprenticeships for all experience levels.

About Holroyd Howe

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Holroyd Howe's teams invest in their training and development to succeed in their roles, tailoring Holroyd Howe's services to meet the unique needs of each school.

Sustainability and Nutrition

Sustainability is at the heart of Holroyd Howe's operations, always mindful of sourcing ethics and meal preparation. Holroyd Howe take nutrition seriously, understanding its impact on the fundamental years of development. Holroyd Howe's meals are freshly prepared from scratch with nutritious ingredients.

Food Innovation

Holroyd Howe offer a wide portfolio of training opportunities that attract chefs passionate about culinary excellence and menu innovation. From tasting tables to chef demonstrations, Holroyd Howe create engaging dining experiences for students, promoting strong and healthy relationships with food.