Sous Chef

Overview

Zuma is looking for dynamic and talented individuals to join Zuma's amazing team as a . This role will involve hands-on training in London before taking on responsibilities in Zuma's new locations across Europe.

Life at Zuma

Zuma is full of life and energy, with a commitment to providing the best service possible. Zuma thrive on the passion and energy of Zuma's people, and offer world-class training and development, ensuring every voice is heard within the company.

Key Responsibilities

• Lead and inspire a large team.
• Ensure high standards in food quality and service.
• Train staff on kitchen operations and techniques.

The Requirements

• Previous experience as a Sous Chef or higher in a high-end, high-volume restaurant.
• Proven ability to lead and inspire a large team.
• Previous experience in Japanese cuisine (preferred but not required).
• Eager to learn and develop yourself and your team.
• Excellent attention to detail and ability to multi-task.

The Benefits

Zuma take pride in rewarding hard work with exceptional benefits:

• World-Class In-house Training.
• Global Discounts across Zuma, ROKA, Oblix & Inko Nito.
• Rewards and Recognition programs.
• Career development opportunities.
• The chance to travel with Zuma's brands.
• Family meals on duty.

Apply today to start your Azumi Journey...