Sous Chef

Overview

Freemasons Arms, London

As a Sous Chef at the Freemasons Arms, you will have a passion for serving great food, training great people, and leaving a smile on Mitchells & Butlers's guests' faces. You’ll run a section, ensuring your team works together as one, stepping up to lead in the absence of the Head Chef.

Join Mitchells & Butlers at Premium Country Pubs. Mitchells & Butlers craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great-tasting food. If you're passionate about all things premium, Mitchells & Butlers want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all Mitchells & Butlers's brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, Mitchells & Butlers’ve got you covered.
• 20% discount off all of Mitchells & Butlers's brands for friends and family.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

As part of Mitchells & Butlers, you will also receive a pension, 28 days paid holiday, high-street shopping discounts, and even free shares! Additionally, there’s a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, preparation, and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team confidently.
• Ensure that your team conforms to health and hygiene regulations.